Salon - magazine for drinking culture

Mint Julep – the non-alcoholic cocktail with mint

What does a Mint Julep taste like? Recipe for non-alcoholic cocktail with mint The History of the Mint Julep Which mint is suitable for the non-alcoholic cocktail with mint? Do I need a silver jule...

The founder story: Why do you make an alcohol-free alternative to gin?

The crazy idea without liquor “How do you come up with the idea of ​​developing an alcohol-free alternative to gin?” This is probably the most common question we get asked and we will answer it for...

Bar am Steinplatz - Interview with bar manager Willi Bittorf

“If someone had told me a few years ago that my first menu would be completely alcohol-free, I would have given them the finger.” Instead, Willi prefers to show the alcohol-free menu, or rather the...

The Cosmopolitan cocktail from "Sex and the City" - now alcohol-free

The US cult series 'Sex and the City' is being continued. From 1998 to 2004 we followed the lives of the four New York friends. We saw them laugh, flirt and cry - and above all we saw them ...

“Alcohol-free for president” - Interview with Toyah Diebel

"Alcohol is simply not cool," Toyah Diebel states clearly. Toyah has held this belief since November 2018. At that time, she was suffering from her last hangover and since then she has &q...

Laori Blossom – the non-alcoholic grapefruit cocktail

The Laori Blossom impresses with its balanced taste symbiosis of floral, sour and sweet! The juice of a pink grapefruit provides a pleasant citrus kick of freshness. The Elderflower Tonic delivers ...

Laoris Garden - Non-alcoholic cocktail with rhubarb

That the sour rhubarb Laoris Garden proves that it is suitable for delicious, refreshing and non-alcoholic cocktails: With Laori Juniper No 1 , a dash of vanilla syrup and the freshness of lime jui...

GOLVET Bar&Restaurant - Interview with bar manager Andreas Andricopoulos

Berlin is characterized by its culinary diversity - and just as diversely defines the GOLVET . The Michelin-starred restaurant  in the heart of Berlin stands for hospitality, a relaxed atmosphere a...

Orania Berlin - Interview with bar manager Laura Driftmann

In the creative heart of Kreuzberg at Oranienplatz it stands: the Orania Berlin .  It is a hotel that is characterized by relaxed luxury and casual elegance. It is equipped with a excellent restaur...

FABELEI Cocktailbar - Interview with Anastasia Schöck-Bochénski

Once upon a time, Anastasia, a music graduate, and her husband Filip realized their dream of an outstanding bar. A bar where the art of bartending is a top priority. Since the end of 2018, FABLE  i...