Honey Lavender Sour – enjoy alcohol-free with Laori No 1

The Honey Lavender Sour is a variation of the Gin Sours and is based on the mixture of spirit, sweetness and acidity. In our case, non-alcoholic with Laori Juniper No 1 , honey and lemon juice. A well-made Honey Lavender Sour has a beautiful balance of subtle acidity and gentle sweetness combined with delicate lavender notes. 

This drink combines the benefits of Laori No 1 You can taste the mild notes of lavender in the Laori Juniper No 1 , the fresh acid kick of the lemon, which harmonizes perfectly with the fine sweetness of the honey. The taste of the drink is rounded off with egg white, which gives it its full-bodied creaminess. The Honey Lavender Sour is an exquisite variation of the sour, with which you Laori Juniper No 1 in a new aromatic way. 

Recipe for non-alcoholic Honey Lavender Sour

Ingredients

• 6 cl Laori Juniper No 1
• 3 cl juice of a freshly squeezed lemon 
• 2 cl liquid honey
• Optional: 1 egg white / aquafaba
• ice cubes

Glass & Decoration

• tumbler glass and a lavender branch for decoration

preparation

• Add all ingredients, except ice, to the shaker
• Shake for 1 minute, then add ice and shake for another minute to make the egg white or aquafaba nice and foamy
• Then strain with the strainer and sieve (so-called double strain)
• Garnish with a sprig of lavender. Enjoy!

More non-alcoholic cocktails in the salon