Breakfast Martini – Better brunch with non-alcoholic drinks

The Breakfast Martini is a classic for all early risers and late bedtime makers. The internationally renowned bartender Salvatore Calabrese invented the twist on the Martini drink in 1997 and used one of the most well-known sweet ingredients of breakfast: jam. The sweetness of the jam balances the delicate acidity of the lemon juice and the taste of the cocktail is rounded off by the crisp spiciness of the gin.

With Laori Juniper No 1  or Laori Spice No 2 you can now enjoy the Breakfast Martini without alcohol! The roasted cardamom capsules intensify and underline the aromas of the Laori No 1 The peach-passion fruit jam creates the perfect sweet-acidic balance and the fresh lemon juice gives the drink an extra kick of freshness! Laori No 1 The Breakfast Martini becomes a non-alcoholic cocktail that you can drink for breakfast without worrying about a hangover.

recipe for non-alcoholic breakfast martini

Ingredients

• 5 cl Laori Juniper No 1  or  Laori Spice No 2
• 2 tablespoons of peach-passion fruit jam
• 2 cl lemon juice
• 2 cardamom pods
• ice cubes

Glass & Decoration

• pre-chilled martini glass

preparation

• Roast the cardamom pods, then add them together with the peach-passion fruit jam, lemon juice and Laori No 1 shake for 1 minute..  
• Then strain into the chilled glass using a strainer and sieve. Enjoy!

Can I use other jam?

Of course, there are no limits to your creativity! Orange marmalade, for example, gives the Breakfast Martini an excellent, citrusy taste. But whether you use orange, raspberry or peach jam: ultimately you can use whatever you have on hand! For us, however, the combination of cardamom and peach-passion fruit is the winning combination!

More non-alcoholic cocktails in the salon